Good Tips | Nothing But Good

Getting Your Bakes

All Bakes are small batch and hand-crafted to ensure you receive an experience that is Nothing But Good in freshness and flavor.

1

Place Your Order

Browse the current selection of available bakes and select your favorites.

Note: As a specialty cottage bake shop, I bake in limited quantities to maintain high quality.

2

Choose Your Pickup Window

During checkout you will select a convenient time and location for Local Pickup.

Current pickup locations are Saint Lucie County Fire District:

Station 17 (10240 SW Village Parkway)
Station 20 (12440 SW Village Parkway)

Note: You will receive a text or call shortly after placing your order to coordinate pickup details.

3

Enjoy Your Bakes

Your box of fresh bakes will be given to you in their signature blue cups with snap-on lids. Enjoy them right away or keep them in the fridge for more goodness during the week.

If you're in the Tradition area, bakes can be brought to you! Hand-delivery is available for an $8 fee (minimum $27 order). Select "Local Delivery" at checkout to confirm your address is in the delivery zone.

Delivery Options

Payment

All major credit cards are accepted
through the secure checkout.

Fresh

All Bakes are Best Fresh

Storage
Nothing But Good bakes are made with whole-food ingredients and zero artificial preservatives so these bakes are best enjoyed within two days in a cool, dry place at room temperature. For lasting freshness, store in an airtight container in the refrigerator for up to 5 days, or freeze for up to 3 months. Please avoid eating the bakes straight from the fridge, as the chilled whole grains can taste heavier and firmer than intended. Bring the bakes to room temperature before enjoying or use the oven or microwave for a quick warm-up to awaken the flavors and restore that fresh-from-the-oven goodness.

MORE GOOD FACTS

Refresh Instructions
To experience the "Ultimate" taste and texture, a quick warm-up is highly recommended.

In the Oven:
1. Remove the plastic lid but keep the bake in its signature blue cup.
2. Place the tin cup on a baking sheet or piece of foil.
3. Warm at 300°F for 3–5 minutes.
Note: There's a label on the bottom of the tin. Using a baking sheet or foil keeps the label secure and your oven clean.

In the Microwave:
⚠️ SAFETY FIRST: The lid is plastic and the tin cup is metal and cannot go in the microwave.
1. Remove the bake from its tin and place it on a microwave-safe plate.
2. Heat for 10–15 seconds.

From Frozen:
If you’re enjoying a bake from your freezer stash, simply let it thaw in the fridge or on the counter (still in its cup and lid) before following the Oven or Microwave steps above.

Removal:
Each bake is snug in its tin to stay fresh. To remove the bake, just run a butter knife (or the spork) around the inside edge of the tin and use a little gentle pressure from underneath the bake to lift and release it.